by Rod | Dec 18, 2020 | Technology and Business / Food
[1277 words] How Business Leaders Can Ignite a Brighter Normal in 2021 with Meaningful Stakeholder Value and Profit By Rod Wallace, PhD and Teri P. Cox, MBA As we’ve navigated through the dark clouds of COVID-19 and 2020 – the drama of the disease, the unsettling...
by Rod | Sep 11, 2020 | Technology and Business / Food
As technology develops and the pandemic progresses, our world changes. The Digital Revolution delivers a constant stream of unprecedented technology advancement: automation, smartphones running our social and professional lives, decision-making computers. Our lives...
by Rod | Aug 21, 2020 | Technology and Business / Food
My youngest sons, Rayden and Reuben, offer each other hints to a math puzzle. These two thinkers already realize two brains are better than one. Working together. We struggle to reinvent our own personal lives, children’s education, and businesses. Articles abound...
by Rod | Aug 10, 2020 | Technology and Business / Food
“There are so many unintended consequences of well-intentioned actions. It feels like a game you can’t win […] Every day the world gets a little more complicated and being a good person gets a little harder.” The Good Place, Season 3, Episode 10 Despite the...
by Rod | Jul 31, 2020 | Technology and Business / Food
[ 549 words ] It’s after midnight as I sit in my office chair, chewing the tip of my glasses. I’m wearing a ratty t-shirt with a tear across the sleeve, but this writing is for work. I want to help others understand their day better so they’ll think of me when they...
by Rod | Jul 24, 2020 | Technology and Business / Food
[ 655 words ] COVID-19 forces us to redesign our lives and businesses. Unfortunately, too frequently, we respond with questions that are too narrow. Our answers to such queries produce destructive, unintended consequences. Consider how we approach concerns...
