by Rod | Jul 24, 2020 | Technology and Business / Food
[ 655 words ] COVID-19 forces us to redesign our lives and businesses. Unfortunately, too frequently, we respond with questions that are too narrow. Our answers to such queries produce destructive, unintended consequences. Consider how we approach concerns...
by Rod | Jul 10, 2020 | Technology and Business / Food
[ 1,092 words ] Food industry innovation, dedication, and persistence is amazing. Collaboration can be exemplary. So why bother further integrating knowledge across the food system? Because we’re missing easy opportunities to add quality to human life; we’re...
by Rod | Jul 3, 2020 | Technology and Business / Food
[ 544 words ] As society looks to address deep problems, how can business enhance value creation? Develop the insights, tools, and strategies to unlock change. Consider the challenges we face personally: “I hate you, Dad,” spits my four-year old son, Reuben, a scowl...
by Rod | Jun 25, 2020 | Technology and Business / Food
[ 1,092 words ] How to Revolutionize Our Food System for Greater Nourishment Dr. Steve Greenspan, Sara Sherman, and Dr. Rod Wallace How do we re-build a food system to consistently nourish us? Consider how we can solve problems in the developmentally...
by Rod | Jun 19, 2020 | Technology and Society / Culture
[ 1,092 words ] As Black Lives Matter turns society on its head, many are forced to look at life through others’ lenses. A colleague, Thomas Hill, is sharing the following on COVID with a very different audience. By reading Thomas’ perspective, I learned...
